Tiny Cherry Cheesecakes
I prepare these mini cheesecakes every Christmas and for many weddings. I've received countless compliments and recipe requests. When I send these along in my husband's lunch, I have to be sure to pack to extras because the men he works with love them, too. —Janice Hertlein, Esterhazy, Saskatchewan
Reviews
Love this filling. It's so easy. I made the chocolate crust once. Now I use a mini Nilla wafer foreach crust. I put berries and kiwi on top. They are delicious and pretty!
I added a little almond extract to the chocolate crust for more flavor
Very pretty tasty treat, since it is individual servings it's great for a potluck, or party!
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perfect little cheesecakes
I've made this many times for many years.Give the recipe out every time.
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I have made this recipe for many years and referred MANY people to use the recipe as well! No matter who uses it, they always tell me they got rave reviews on them and ran out!! So, always make at least a double batch! ;)
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These were fun little cheesecakes to make. They don't have a ton of flavor but they are still good in their own way. I look foward to making them again!