- 2 large eggs
- 1 medium onion, finely chopped
- 1 envelope taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- Taco sauce, optional
- In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.
1 meatball: 54 calories, 3g fat (1g saturated fat), 26mg cholesterol, 140mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.