Tiny Texas Sheet Cakes
These tiny sheet cakes boast a homemade chocolate flavor as big as Texas itself, reports Hope Meece from her home in Ambia, Indiana. “The cakes are moist, freeze well unfrosted and always bring compliments,“ she adds.
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 tablespoon baking cocoa
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Dash salt
- 2 tablespoons beaten large egg
- 2 tablespoons 2% milk
- FROSTING:
- 2 tablespoons butter
- 4-1/2 teaspoons 2% milk
- 1 tablespoon baking cocoa
- 3/4 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pecans, toasted, optional
Reviews
This recipe is so delicious! Just what I was looking for and super easy to make! I added a pinch of cayenne pepper and cinnamon for spice and but really didn't need it. Just awesome!
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Love this! Made this 4 times before this is my 5th! I wouldn't make any changes at all! Easy and Delicious!
This recipe is perfect for just my husband and I without making a whole cake. I made it in a round cake pan and it turned out perfect. Delicious!! It was quick too.
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