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TLC (Thanksgiving Leftover Casserole)

Name: TLC (Thanksgiving Leftover Casserole)
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 4 cups seasoned stuffing cubes; 4 cups cubed cooked turkey; 2 celery ribs, finely chopped; 1 cup frozen peas; 1 cup fresh or frozen cranberries; 1/2 cup chopped sweet onion; 1/4 cup all-purpose flour; 4 large eggs; 3 cups 2% milk; 1 can (8-1/4 ounces) cream-style corn; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1/3 cup coarsely chopped pecans

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Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 65 min.

Makes

8 servings

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

TLC (Thanksgiving Leftover Casserole) Recipe photo by Taste of Home

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Ingredients

4 cups seasoned stuffing cubes
4 cups cubed cooked turkey
2 celery ribs, finely chopped
1 cup frozen peas
1 cup fresh or frozen cranberries
1/2 cup chopped sweet onion
1/4 cup all-purpose flour
4 large eggs
3 cups 2% milk
1 can (8-1/4 ounces) cream-style corn
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/3 cup coarsely chopped pecans

Directions

Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1-1/2 cups: 415 calories, 15g fat (5g saturated fat), 173mg cholesterol, 768mg sodium, 38g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.

TLC (Thanksgiving Leftover Casserole)

Ingredients

Directions

Nutrition Facts

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