Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Ingredients
- 2 slices sourdough bread
- 1 tablespoon mayonnaise
- 1 large egg
- 1 slice cheddar cheese
- 2 cooked bacon strips
Reviews
I never knew how to make these kind of sandwiches. This recipe was so simple to follow and the results were great. It's a tasty sandwich that always gets smiles. I was suspicious of using mayo instead of butter for grilling, but it worked out fine. Tastes great with a slice of tomato on top!
I love what we call Polka Dotty Eggs. I love this genius sammie version, even more! . Phenomenally Delicious!! We used butter instead of mayo and Pepper Jack as suggested.
My family loves a classic Toad in the Hole for breakfast. They absolutely loved this twist and now prefer it. It's filling, easy to make and has all yummy flavors that you're looking for in a breakfast.
Delicious--a little time-consuming to put together, but totally worth it. A very hearty and satisfying breakfast that will keep you well satisfied until lunch time!
Delicious! The only change I made was the bread, I used whole wheat because I had that on hand. Oh, I sprinkled with red pepper flakes for some zip. So good, the entire family loved them!
Love,love,love this! It's like a breakfast sandwich for lunch!