Save on Pinterest

Toasted Cheese Ravioli

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 24 refrigerated small cheese ravioli (about 5 ounces)
  • 1 tablespoon Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

  • Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
  • Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video