Toasted Chicken Salad Sandwiches
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. —David Ross, Spokane Valley, Washington
Total TimePrep/Total Time: 30 min.