Toasted Mexican Ravioli
Total TimePrep/Total Time: 30 min.
Family loved these! I did over fry just a bit, going over suggested time. I will stick to recommendation next time.
I only made one change- I used salsa instead of the enchilada sauce- great recipe!
These were amazing! I will be making them again! The breading had great flavor and the sauce is simple but perfect alongside these. I served them at a party and had lots of compliments.
FANTASTIC!!! I really liked the breaded seasoning for the ravioli and my husband favored the dipping sauce. I will definitely be making these again.