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Toasted PB & Banana Sandwiches

A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. “I saw the recipe and thought 'no way'…but it's delicious!” &mash;Marian Pickett, Argyle, Wisconsin.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 large ripe bananas
  • 6 tablespoons reduced-fat peanut butter
  • 8 slices whole wheat bread
  • 2 tablespoons honey
  • Refrigerated butter-flavored spray

Directions

  • Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
  • Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.
Nutrition Facts
1 each: 358 calories, 11g fat (2g saturated fat), 0 cholesterol, 433mg sodium, 58g carbohydrate (26g sugars, 7g fiber), 13g protein.
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