Toasted Ravioli Puffs
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
Ingredients
- 24 refrigerated cheese ravioli
- 1 tablespoon reduced-fat Italian salad dressing
- 1 tablespoon Italian-style panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- Warm marinara sauce
Reviews
So when making these in the air fryer (because it's on the ToH Airfryer Collection), are we still par-boiling, coating, and then airfrying in batches? Or is the pasta going in first for toasting, and THEN being dressed?
This is a great recipe. I keep all the ingredient on hand so whenever we have guest pop in, these are super easy to whip up.
Made them during the holidays. Everyone liked them.
I serve these as a simple little meal. Add a side salad and its all good.
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Easy recipe to follow. I didn't change a thing.
If you love Italian food but are short on time, this is the recipe for you! These ravioli puffs were very tasty and easy to make. This recipe was a hit with my family, and we'll make these again soon!
My family loved this healthier version of fried ravioli and I loved how quickly I could put it together. Super easy and lots of flavor.
These were so easy and enjoyed by kids and adults!! I will be making these again and again!
This was a great party appetizer and crowd pleaser. They weren't amazing, but everyone really enjoyed them. Making homemade marinara was a good addition.