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Toasted Ravioli Puffs

Name: Toasted Ravioli Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 24 refrigerated cheese ravioli; 1 tablespoon reduced-fat Italian salad dressing; 1 tablespoon Italian-style panko bread crumbs; 1 tablespoon grated Parmesan cheese; Warm marinara sauce

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California

Toasted Ravioli Puffs Recipe photo by Taste of Home

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Ingredients

24 refrigerated cheese ravioli
1 tablespoon reduced-fat Italian salad dressing
1 tablespoon Italian-style panko bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce

Directions

Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts

1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

Toasted Ravioli Puffs

Total Time

Makes

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