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Toasted Ravioli Puffs
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
Reviews
So when making these in the air fryer (because it's on the ToH Airfryer Collection), are we still par-boiling, coating, and then airfrying in batches? Or is the pasta going in first for toasting, and THEN being dressed?
This is a great recipe. I keep all the ingredient on hand so whenever we have guest pop in, these are super easy to whip up.
Made them during the holidays. Everyone liked them.
I serve these as a simple little meal. Add a side salad and its all good.
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Easy recipe to follow. I didn't change a thing.
If you love Italian food but are short on time, this is the recipe for you! These ravioli puffs were very tasty and easy to make. This recipe was a hit with my family, and we'll make these again soon!
My family loved this healthier version of fried ravioli and I loved how quickly I could put it together. Super easy and lots of flavor.
These were so easy and enjoyed by kids and adults!! I will be making these again and again!
This was a great party appetizer and crowd pleaser. They weren't amazing, but everyone really enjoyed them. Making homemade marinara was a good addition.