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Toasted Ravioli Puffs

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 24 refrigerated cheese ravioli
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 tablespoon Italian-style panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Warm marinara sauce


  • Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
  • Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts
1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Average Rating:
  • K
    Jul 26, 2020

    So when making these in the air fryer (because it's on the ToH Airfryer Collection), are we still par-boiling, coating, and then airfrying in batches? Or is the pasta going in first for toasting, and THEN being dressed?

  • cindiak
    Sep 11, 2019

    This is a great recipe. I keep all the ingredient on hand so whenever we have guest pop in, these are super easy to whip up.

  • walkerjo
    Feb 5, 2019

    Made them during the holidays. Everyone liked them.

  • preachermom
    Jun 2, 2018

    I serve these as a simple little meal. Add a side salad and its all good.

  • gina.kapfhamer
    May 8, 2017

    No comment left

  • ms11145
    Mar 23, 2017

    Easy recipe to follow. I didn't change a thing.

  • Remenec
    Dec 2, 2015

    If you love Italian food but are short on time, this is the recipe for you! These ravioli puffs were very tasty and easy to make. This recipe was a hit with my family, and we'll make these again soon!

  • Angel182009
    Nov 20, 2015

    My family loved this healthier version of fried ravioli and I loved how quickly I could put it together. Super easy and lots of flavor.

  • xxcskier
    Nov 13, 2015

    These were so easy and enjoyed by kids and adults!! I will be making these again and again!

  • Jenna092
    Nov 12, 2015

    This was a great party appetizer and crowd pleaser. They weren't amazing, but everyone really enjoyed them. Making homemade marinara was a good addition.