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Toasted Reubens

Name: Toasted Reubens
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 sandwiches.
Cuisine: Europe, German
Ingredients: 4 teaspoons prepared mustard; 8 slices rye bread; 4 slices Swiss cheese; 1 pound thinly sliced deli corned beef; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 2 tablespoons butter

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 sandwiches

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

Toasted Reubens Recipe photo by Taste of Home

Ingredients

4 teaspoons prepared mustard
8 slices rye bread
4 slices Swiss cheese
1 pound thinly sliced deli corned beef
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
2 tablespoons butter

Directions

Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter.
In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

Nutrition Facts

1 sandwich: 705 calories, 45g fat (15g saturated fat), 124mg cholesterol, 2830mg sodium, 41g carbohydrate (9g sugars, 6g fiber), 34g protein.

Toasted Reubens

Ingredients

Directions

Nutrition Facts

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