Toasty Pumpkin Waffles

Directions

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans.
• Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
• Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended.
• Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.