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Toffee-Chocolate Pastry Bundle

Total Time

Prep: 20 min. Bake: 20 min. + cooling


12 servings

Chocolate chips and toffee bits ooze sweetness when you bite into this flaky puff pastry. For maximum enjoyment, eat it while slightly warm with vanilla ice cream. — Country Woman Test Kitchen, Greendale, Wisconsin
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  • 1 sheet frozen puff pastry, thawed
  • 1 cup milk chocolate English toffee bits
  • 1 cup dark chocolate chips
  • 1/2 cup coarsely chopped pecans
  • 1 teaspoon confectioners' sugar
  • Vanilla ice cream, optional


  1. Unfold puff pastry sheet on a lightly floured surface; roll into a 14-in. square. Combine the toffee bits, chocolate chips and pecans; place in center of pastry. Fold pastry over filling and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 18-20 minutes or until golden. Cool on a wire rack for 10 minutes. Dust with confectioners' sugar. Serve warm with ice cream if desired.

Nutrition Facts

1 piece: 335 calories, 22g fat (9g saturated fat), 13mg cholesterol, 148mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 3g protein.

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