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Toffee Coffee Cookies

My favorite ice cream flavor features coffee and toffee flavors, so I thought, why not pack that same great taste into a cookie? The toffee bits are a happy surprise. —Joanne Wright, Niles, Michigan
  • Total Time
    Prep: 30 min. Bake: 20 min./batch
  • Makes
    4 dozen


  • 3 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 ounces semisweet chocolate, melted
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate English toffee bits
  • 1 cup 60% cacao bittersweet chocolate baking chips


  • Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water.
  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 130 calories, 7g fat (3g saturated fat), 16mg cholesterol, 82mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 1g protein.
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