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Toffee-Crunch Coffee Sundaes

This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
Toffee-Crunch Coffee Sundaes
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 quart coffee ice cream, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup chopped Heath candy bars (about 1-1/2 bars)
  • Whipped cream
  • Additional chopped Heath candy bars, optional
Text Ingredients

Directions

  • In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
  • Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired.
Nutrition Facts
1 each: 571 calories, 35g fat (20g saturated fat), 53mg cholesterol, 113mg sodium, 67g carbohydrate (61g sugars, 3g fiber), 8g protein.

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