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Tomato and Avocado Salad

Name: Tomato and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2 medium tomatoes, cut into wedges; 2 ripe avocados, peeled and sliced; Lettuce leaves, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados. —Taste of Home Test Kitchen

Tomato and Avocado Salad Recipe photo by Taste of Home

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Ingredients

2 tablespoons canola oil
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
2 medium tomatoes, cut into wedges
2 ripe avocados, peeled and sliced
Lettuce leaves, optional

Directions

In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.

Tomato and Avocado Salad

Ingredients

Directions

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