Tomato and Avocado Salad
Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados. —Taste of Home Test Kitchen
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 2 medium tomatoes, cut into wedges
- 2 ripe avocados, peeled and sliced
- Lettuce leaves, optional
Reviews
Great way to use our tomato bounty
Great light side. But like all dishes with avocado, best to make exactly enough as you need as leftovers don't hold up well.
I love avocado and the dressing on this is great.
The flavors are awesome!! Even my five children ages 16-9 loved this!! Will make over and over and over again!!! Thanks. It is great to have a way to use my fresh tomatoes. YUM!
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I love this salad..it is especially good when served with chicken tacos-like the ones in the picture.