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Tomato and Cheese Strata

Total Time

Prep: 15 min. + chilling Bake: 45 min.

Makes

4-6 servings

This is a great make-ahead dish for supper or brunch. It’s delicious! People who try it always ask for the recipe.

Ingredients

  • 10 slices white bread
  • 4 medium tomatoes, sliced 1/2 inch thick
  • 1 cup shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt

Directions

  1. Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
  2. In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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