Tomato and Green Pepper Omelet

Directions

• In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside.
• In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
• As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.