Tomato, Avocado and Grilled Corn Salad
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
Ingredients
- 1 medium ear sweet corn, husks removed
- 3 large red tomatoes, sliced
- 3 large yellow tomatoes, sliced
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 2 medium ripe avocados, peeled and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced fresh basil, plus more for garnish
- 1/3 cup crumbled feta cheese
Reviews
Great summertime fare and so colorful! Yellow and orange tomatoes are not easy to find however-- I was lucky at the store the day I made it. Love the dressing too!
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i really loved this healthy and easy to make salad. I used cilantro instead of basil because it's what I had.