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Tomato, Avocado and Grilled Corn Salad

Total Time

Prep: 20 min. Grill: 10 min. + cooling

Makes

8 servings

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida
Tomato, Avocado and Grilled Corn Salad Recipe photo by Taste of Home

Ingredients

  • 1 medium ear sweet corn, husks removed
  • 3 large red tomatoes, sliced
  • 3 large yellow tomatoes, sliced
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 medium ripe avocados, peeled and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced fresh basil, plus more for garnish
  • 1/3 cup crumbled feta cheese

Directions

  1. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.
  2. Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

Test Kitchen tips
  • This dish is spectacular with fresh heirloom tomatoes. Bonus: The amped-up flavor means you can cut back on the salt.
  • For a quick, healthy dinner, top with grilled chicken.
  • Nutrition Facts

    1 serving: 164 calories, 13g fat (2g saturated fat), 3mg cholesterol, 237mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

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