1 tablespoon minced fresh basil, plus more for garnish
1/3 cup crumbled feta cheese
Directions
Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.
Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.
Test Kitchen tips
This dish is spectacular with fresh heirloom tomatoes. Bonus: The amped-up flavor means you can cut back on the salt.
For a quick, healthy dinner, top with grilled chicken.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
lshaw
Nov 17, 2018
Great summertime fare and so colorful! Yellow and orange tomatoes are not easy to find however-- I was lucky at the store the day I made it. Love the dressing too!
dbrooke
Jun 27, 2018
No comment left
aug2295
Jun 16, 2018
i really loved this healthy and easy to make salad. I used cilantro instead of basil because it's what I had.
Reviews
Great summertime fare and so colorful! Yellow and orange tomatoes are not easy to find however-- I was lucky at the store the day I made it. Love the dressing too!
No comment left
i really loved this healthy and easy to make salad. I used cilantro instead of basil because it's what I had.