Tomato & Bacon Brunch Roulade

Directions

• Line a 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
• Place the eggs, egg whites, Parmesan cheese, cream, salt and pepper in a blender; cover and process until frothy. Pour into prepared pan. Bake at 350° for 8-10 minutes or until set.
• Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off parchment paper.
• Spread cream cheese over omelet to within 1 in. of edges. Sprinkle with tomatoes and bacon. Roll up, jelly-roll style, from a long side. Return to baking pan, seam side down.
• Bake for 10-15 minutes or until heated through. Cut into slices with a serrated knife.