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Tomato-Bacon Dip with Focaccia

Total Time

Prep: 20 min. + chilling

Makes

12 servings

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas
Tomato-Bacon Dip with Focaccia Recipe photo by Taste of Home

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1/2 small onion, finely chopped
  • Crumbled cooked bacon and minced fresh parsley, optional
  • Focaccia bread, sliced and lightly toasted

Directions

  1. In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour.
  2. If desired, sprinkle with bacon and parsley; serve with focaccia.

Nutrition Facts

1/4 cup dip (calculated without optional ingredients and focaccia): 211 calories, 21g fat (5g saturated fat), 27mg cholesterol, 228mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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