Save on Pinterest

Tomato Bacon Pie

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 3 medium tomatoes, cut into 1/4-inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise

Directions

  1. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
  2. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Nutrition Facts

1 slice: 530 calories, 47g fat (11g saturated fat), 42mg cholesterol, 595mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.

Recommended Video