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Tomato Basil Linguine

Total Time

Prep: 20 min. + standing

Makes

10 servings

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Ingredients

  • 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
  • 4 large tomatoes, coarsely chopped
  • 1 cup chopped fresh basil
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1-1/2 pounds uncooked linguine
  • Shredded Parmesan cheese

Directions

  1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
  2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts

1 each: 509 calories, 25g fat (10g saturated fat), 45mg cholesterol, 414mg sodium, 54g carbohydrate (5g sugars, 3g fiber), 19g protein.

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