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Tomato Basil Mozzarella Salad

Total Time

Prep/Total Time: 10 min.

Makes

6-8 servings

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

Ingredients

  • 3 large tomatoes, sliced
  • 8 slices part-skim mozzarella cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup minced fresh basil

Directions

  1. On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.

Nutrition Facts

1 each: 154 calories, 13g fat (5g saturated fat), 22mg cholesterol, 186mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.

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