Tomato Basil Tortellini Soup
Total TimePrep: 25 min. Cook: 6-1/4 hours
Makes18 servings (4-1/2 quarts)
My son, husband and daughter in law, loved this soup. I made cheesy garlic bread and a green salad for a cozy dinner on a very cold day. The soup is flavorful and delicious...
This was very good! Next time I will add more veggies and use a stick blender before adding the tortellini. I also used frozen and thawed before using. No fresh basil here yet; using pesto is inspired!
We greatly enjoyed this recipe. I prepared 1 cup frozen tortellini as it is more budget friendly. I didn't have fresh basil so I used a small amount of prepared pesto in each serving. I froze the other 2/3rds of the soup and will add more cooked tortellini when serving...probably with fresh basil as the recipe calls for!!! Definitely a keeper!