Save on Pinterest

Tomato Cheese Melt

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 onion bagel or English muffin, split
  • 1/4 cup shredded cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • 2 tomato slices
  • 1 tablespoon shredded Parmesan cheese

Directions

  • On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato.
  • Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts
1 each: 163 calories, 5g fat (4g saturated fat), 17mg cholesterol, 319mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 8g protein.

Recommended Video