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Tomato & Corn au Gratin

Total Time

Prep: 25 min. Bake: 30 min.


14 servings

Corn au gratin is an essential part of any family get-together, and it's even better when paired with tomatoes in this delicious dish. —Holly Jones, Kennesaw, Georgia
Tomato & Corn au Gratin Recipe photo by Taste of Home


  • 2-1/2 cups crushed butter-flavored crackers
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 medium green pepper, chopped
  • 4 green onions, chopped
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 cup heavy whipping cream


  1. In a small bowl, mix crushed crackers and butter until blended; press half of the mixture onto the bottom of a greased 13x9-in. baking dish. Stir Parmesan cheese into remaining cracker mixture; set aside.
  2. In a large bowl, mix the tomatoes, corn, 1 cup cheddar cheese, green pepper, green onions, bacon, sugar, garlic salt and pepper; carefully spoon over crust. Sprinkle with remaining cheddar cheese; drizzle with cream. Top with reserved cracker mixture.
  3. Bake, uncovered, at 350° for 30 minutes, then broil on high for 5 minutes until top is bubbly and golden brown.

Nutrition Facts

3/4 cup: 339 calories, 25g fat (13g saturated fat), 59mg cholesterol, 745mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 9g protein.

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