Tomato-Feta Bow Ties
"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
Ingredients
- 1 cup uncooked bow tie pasta
- 1 teaspoon dried oregano
- 3/4 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1-1/2 teaspoons olive oil
- 1/4 cup white wine or chicken broth
- 1-1/2 cups chopped seeded tomatoes
- 1/2 cup crumbled feta cheese
- 2 tablespoons sunflower kernels, toasted
- 2 tablespoons minced fresh parsley
