Tomato & Garlic Butter Bean Dinner
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. —Jessica Meyers, Austin, Texas
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained
- 1 can (16 ounces) butter beans, rinsed and drained
- 6 cups fresh baby spinach (about 6 ounces)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- Optional: Hot cooked pasta and grated Parmesan cheese
Reviews
Superb lush.
I made this as written. Couldn't even eat it. Not sure what was so off about this. I have similar recipes that I like well enough.
Really liked this recipe. Was even quicker to get ready when I used leftover pasta I had stored in the freezer.
This was a quick and easy lunch for me today. I had leftover rice that needed to be used so I put it over that instead of pasta. It was good but next time I will add some extra oregano and basil. Definitely needs some grated cheese on top.
I love butter beans, and usually have all of these ingredients on hand. I really liked this recipe.