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Tomato Garlic Chicken

Name: Tomato Garlic Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 to 4 garlic cloves, minced; 1 teaspoon salt; 5 medium red potatoes, cut into 1/4-inch slices; 5 tablespoons olive oil, divided; 1 large onion, thinly sliced; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 medium tomatoes, chopped; 1 tablespoon minced fresh basil

I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.—Barbara Hasanat, Tucson, Arizona

Ingredients

3 to 4 garlic cloves, minced
1 teaspoon salt
5 medium red potatoes, cut into 1/4-inch slices
5 tablespoons olive oil, divided
1 large onion, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 medium tomatoes, chopped
1 tablespoon minced fresh basil

Directions

In a large bowl, combine garlic and salt; let stand for 15-20 minutes. Add potatoes and 2 tablespoons oil.
In a greased 13-in. x 9-in. baking dish, layer the potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil.
Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.

Nutrition Facts

1 cup: 762 calories, 39g fat (8g saturated fat), 131mg cholesterol, 727mg sodium, 55g carbohydrate (8g sugars, 6g fiber), 48g protein.

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