Tomato-Green Bean Salad
Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
Ingredients
- 1/2 pound fresh green beans, trimmed
- 1-1/2 cups cherry tomatoes, halved
- 3/4 cup pitted ripe olives, halved
- 1/4 cup Italian salad dressing
- 2/3 cup crumbled feta cheese
Reviews
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RE: Tomato-Green Bean SaladVery tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.BellaWella
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