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Tomato Guacamole Dip

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/3 cups

Ingredients

  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Directions

  • In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 73 calories, 7g fat (1g saturated fat), 3mg cholesterol, 125mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • MooMooLar
    Jul 15, 2017

    Very good and easy dip! I didn't have a tomato so I used about 1/2 cup of canned Rotel tomatoes. Gives it a little more kick!

  • DeliciouslyResourceful_Gina
    May 5, 2016

    I followed this recipe exactly and it is delicious. It is very mild, so would be a great crowd pleaser. Next time, I will probably add some black pepper for additional flavor without being spicy, and may substitute plain yogurt for the sour cream.

  • taylward
    Feb 13, 2016

    I never liked guacamole dip until I tried this recipe.

  • aeniemi
    Feb 15, 2014

    this is my favorite. Lime instead of lemon juice is a winner. I added about a TB of finely minced sweet onion. Also, packed it in a container pressed it down and dribbled about 1/2 inch of water on top , covered with syran wrap then the lid. Refrigerate. When ready to use pour off water then mix. It is green and fresh keeps well over night.

  • Cornwall
    Mar 26, 2013

    Excellent dip. Still good the next day.

  • poohrph
    Dec 17, 2011

    No comment left

  • keverwann
    Jul 7, 2010

    Good, but a little salty for my taste. I added a fresh, minced radish to mine too.

  • Lenice
    Jul 6, 2010

    This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!

  • jmdjill
    Jun 20, 2009

    This was excellent

  • tam145
    Feb 18, 2009

    No comment left