Tomato Guacamole Dip
With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
Ingredients
- 2 medium ripe avocados, peeled and chopped
- 1 tablespoon lime juice
- 1 small tomato, seeded and chopped
- 3 tablespoons sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- Tortilla chips
Reviews
Very good and easy dip! I didn't have a tomato so I used about 1/2 cup of canned Rotel tomatoes. Gives it a little more kick!
I followed this recipe exactly and it is delicious. It is very mild, so would be a great crowd pleaser. Next time, I will probably add some black pepper for additional flavor without being spicy, and may substitute plain yogurt for the sour cream.
I never liked guacamole dip until I tried this recipe.
this is my favorite. Lime instead of lemon juice is a winner. I added about a TB of finely minced sweet onion. Also, packed it in a container pressed it down and dribbled about 1/2 inch of water on top , covered with syran wrap then the lid. Refrigerate. When ready to use pour off water then mix. It is green and fresh keeps well over night.
Excellent dip. Still good the next day.
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Good, but a little salty for my taste. I added a fresh, minced radish to mine too.
This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!
This was excellent
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