Tomato Hamburger Soup
Total TimePrep: 10 min. Cook: 4 hours
Makes12 servings (3 quarts)
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I used ground turkey. Also added 2 cans diced tomatoes and about half a cup of frozen non breaded okra. I needed to git rid of. If was delicious. Okra did not make it slimy, family loved it. This is a keeper. Great for cold winter night.
I used ground turkey as I currently don't eat red meat. I cannot eat corn due to abdominal surgery, so instead of using frozen mixed vegetables, I used a frozen mix of cauliflower, broccoli and carrots. It turned out great, especially after freezing it in smaller portions and pulling out of the freezer as needed.
I used reduced sodium V8 to drop the sodium level a bit and also added an extra teaspoon of the dried minced onion. This soup is one of the easiest recipes I've made in years and it's very tasty. I did cook it on low for the four hour period and found that it simmered through just fine. I always keep a few packages of cooked ground beef in one-pound amounts in our freezer and now I also keep a couple of packages of frozen mixed vegetables on hand along with an extra bottle of V8 so that I can throw together a delicious meal with almost no effort. A healthy soup that tastes great: win-win!
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This was a super easy and delicious recipe!
Very good. Better if you use diced beef
I usually cook soups and freeze 2/3 of it to eat later. This soup was soooo good I ate it all week 'til it was gone :-)
this is so delicious. I enjoy every time I make.
I’m getting hungry as I read the ingredient list plus it’s a chilly day. I’m going to make this for the weekend.