Save on Pinterest

Tomato ‘n’ Shrimp Pasta

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

Ingredients

  • 12 ounces uncooked spaghetti
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil, divided
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 2 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside.
  2. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes.
  3. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.

Nutrition Facts

1 cup: 410 calories, 9g fat (1g saturated fat), 168mg cholesterol, 379mg sodium, 54g carbohydrate (10g sugars, 5g fiber), 28g protein.

Recommended Video