Save on Pinterest

Tomato Pizza Bread

Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 plum tomato, halved lengthwise and thinly sliced
  • 1/2 teaspoon Italian seasoning, optional

Directions

  • On a greased baking sheet, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
  • Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Nutrition Facts
1 piece: 132 calories, 4g fat (1g saturated fat), 8mg cholesterol, 303mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video