Home Recipes Ingredients Rice & Grains Rice

Tomato Rice Pilaf

Name: Tomato Rice Pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 teaspoons butter; 1/2 cup uncooked long grain rice; 1 small onion, sliced; 1-1/4 cups chicken broth; 2 tablespoons chopped green onion; 2 tablespoons chopped tomato; 2 tablespoons minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”

Tomato Rice Pilaf Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons butter
1/2 cup uncooked long grain rice
1 small onion, sliced
1-1/4 cups chicken broth
2 tablespoons chopped green onion
2 tablespoons chopped tomato
2 tablespoons minced fresh parsley

Directions

In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth.
Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley.

Nutrition Facts

3/4 cup: 216 calories, 2g fat (1g saturated fat), 7mg cholesterol, 418mg sodium, 42g carbohydrate (4g sugars, 2g fiber), 6g protein.

Tomato Rice Pilaf

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home