Tomato Rosemary Focaccia
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
- 2 to 3 plum tomatoes, thinly sliced
- 1 small red onion, thinly sliced
Reviews
Very tasty. May need extra 5 minutes baking time.