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Tomato Sausage Stew

My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. —Jeannette Jones of Muncie, Indiana
Tomato Sausage Stew
Tomato Sausage Stew Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Cook: 45
  • Makes
    6 servings

Ingredients

  • 1/2 pound turkey Italian sausage links, casings removed
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup chopped carrots
  • 1 fennel bulb, chopped
  • 1/3 cup chopped celery
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 medium tomatoes, peeled, seeded and chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 cup uncooked small pasta shells
  • 1 can (15 ounces) navy beans, rinsed and drained
  • 1/2 cup shredded Parmesan cheese

Directions

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the carrots, fennel and celery; cook until vegetables are softened.
  • Stir in the broth to loosen any browned bits from pan. Add tomatoes, basil, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • Stir in pasta and beans. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 247 calories, 6g fat (2g saturated fat), 24mg cholesterol, 900mg sodium, 36g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

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Reviews

Click stars to rate
Average Rating:
  • momgille
    Aug 23, 2015

    Great soup... Would suggest adding soup over cooled pre-cooked noodles my shell noodles were over cooked, probably simmered too long...

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