Save on Pinterest

Tomato Shrimp Fettuccine

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup white wine or additional reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil


  • Cook fettuccine according to package directions.
  • Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
  • Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Nutrition Facts
1-1/4 cups: 315 calories, 6g fat (1g saturated fat), 138mg cholesterol, 519mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

Recommended Video


Click stars to rate
Average Rating:
  • daduk
    Jun 3, 2013

    This dish was an absolute hit at my house. Full of flavor and on the table in no time. Only change I made was to use minced dried basil (its what I had on hand) and I added a bag of spinach I had prepared in the microwave. Will definitely make this again.

  • kwiturcryin4
    Feb 3, 2013

    No comment left

  • sandy payer
    Jan 18, 2013

    No comment left

  • bridgeart
    Dec 24, 2012

    No comment left