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Tomato Spinach Spirals

Name: Tomato Spinach Spirals
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) spiral pasta; 1 package (10 ounces) frozen creamed spinach; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 tablespoons grated Romano cheese, divided; 3 tablespoons grated Parmesan cheese, divided; 1/2 teaspoon salt

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Total Time

Prep/Total Time: 25 min.

Makes

6 servings

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Tomato Spinach Spirals Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) spiral pasta
1 package (10 ounces) frozen creamed spinach
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons grated Romano cheese, divided
3 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt

Directions

Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

Nutrition Facts

1 cup: 215 calories, 4g fat (2g saturated fat), 6mg cholesterol, 611mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 10g protein.

Tomato Spinach Spirals

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Makes

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