Save on Pinterest

Tomato Steak Sandwiches

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. —Tessa Edwards, Provo, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 teaspoons canola oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 plain bagels, split
  • 1/3 cup cream cheese, softened
  • 6 thick slices tomato
  • 6 slices part-skim mozzarella cheese

Directions

  • Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.
  • Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.
Nutrition Facts
1 open-faced sandwich: 381 calories, 15g fat (7g saturated fat), 63mg cholesterol, 544mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 30g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video