Tomato Wild Rice Medley
Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."
Ingredients
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 cup uncooked long grain rice
- 1 cup chicken broth
- 3 medium tomatoes, peeled and chopped
- 1-1/2 cups cooked wild rice
- 1 teaspoon each minced fresh rosemary, thyme, oregano and marjoram
Reviews