Tomato/Zucchini Pasta Supper

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 cups cubed peeled fresh tomatoes
• 4 small zucchini, julienned
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound linguine or spaghetti, cooked and drained

Text Ingredients