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Tomatoes with Vinaigrette

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • 2 medium tomatoes, cut into wedges
  • Lettuce leaves


  • In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

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Average Rating:
  • Chelee_PA
    Sep 29, 2017

    This is my go to vinaigrette when my husband wants tomatoes cut up for dinner. I have used this recipe for years and never one complaint. It's quick, easy and oh so delicious.

  • craybern
    Jan 4, 2010

    I used olive oil instead of vegetable oil. Yum!