Tombstone Cupcakes

Name: Tombstone Cupcakes
Prep time: 60 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 dozen.
Ingredients: 1 package cake mix of your choice (regular size); 1/3 cup semisweet chocolate chips; 24 Milano cookies; 1 can (16 ounces) vanilla frosting; 1/2 cup chocolate wafer crumbs; 1 cup chow mein noodles; 24 orange gumdrops; 3 green gumdrops, cut into small pieces

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Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 20 min. + cooling

Makes

2 dozen

A cake mix speeds up the prep of these fun little cakes. Chow mein noodles are the "fingers" that reach out from the cupcake grave.—Taste of Home Test Kitchen

Tombstone Cupcakes Recipe photo by Taste of Home

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Ingredients

1 package cake mix of your choice (regular size)
1/3 cup semisweet chocolate chips
24 Milano cookies
1 can (16 ounces) vanilla frosting
1/2 cup chocolate wafer crumbs
1 cup chow mein noodles
24 orange gumdrops
3 green gumdrops, cut into small pieces

Directions

Prepare and bake cake mix according to package directions for cupcakes; cool completely.
For tombstones, in the microwave, melt chocolate chips. Pipe "RIP" onto cookies; place on waxed paper to dry.
Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones.

Tombstone Cupcakes

Total Time

Makes

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