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Topped Taters

Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 cups leftover mashed potatoes
  • 3/4 cup sour cream, divided
  • 3 tablespoons sliced green onions with tops, divided
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/2 cup shredded cheddar cheese


  • Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts
3/4 cup: 291 calories, 14g fat (9g saturated fat), 49mg cholesterol, 631mg sodium, 31g carbohydrate (2g sugars, 0 fiber), 9g protein.

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