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Topsy-Turvy Sangria

Name: Topsy-Turvy Sangria
Prep time: 10 min
Total time: 10 min
Yield: 10 servings (about 2 qt.).
Cuisine: North America, Mexican
Ingredients: 1 bottle (750 milliliters) merlot; 1 cup sugar; 1 cup orange liqueur; 1/2 to 1 cup brandy; 3 cups cold lemon-lime soda; 1 cup sliced fresh strawberries; 1 medium orange, sliced; 1 medium lemon, sliced; 1 medium peach, sliced; Ice cubes

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Total Time

Prep/Total Time: 10 min.

Makes

10 servings (about 2 qt.)

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

Ingredients

1 bottle (750 milliliters) merlot
1 cup sugar
1 cup orange liqueur
1/2 to 1 cup brandy
3 cups cold lemon-lime soda
1 cup sliced fresh strawberries
1 medium orange, sliced
1 medium lemon, sliced
1 medium peach, sliced
Ice cubes

Directions

In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.

Nutrition Facts

3/4 cup: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 42g carbohydrate (39g sugars, 0 fiber), 0 protein.

Topsy-Turvy Sangria

Ingredients

Directions

Nutrition Facts

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