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Tortellini Primavera Soup

Name: Tortellini Primavera Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cartons (32 ounces each ) reduced-sodium chicken broth; 1 package (10 ounces) julienned carrots; 1 package (9 ounces) refrigerated cheese tortellini; 1 cup frozen peas (about 4 ounces); 1/4 teaspoon pepper; Thinly sliced fresh basil leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. —Kari George, Ellicott City, Maryland

Tortellini Primavera Soup Recipe photo by Taste of Home

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Ingredients

2 cartons (32 ounces each ) reduced-sodium chicken broth
1 package (10 ounces) julienned carrots
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas (about 4 ounces)
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

Directions

In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top servings with basil.

Can you freeze Tortellini Primavera Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts

2-1/4 cups: 282 calories, 6g fat (3g saturated fat), 28mg cholesterol, 1461mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 17g protein.

Tortellini Primavera Soup

Ingredients

Directions

Can you freeze Tortellini Primavera Soup?

Nutrition Facts

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