Save on Pinterest

Tortilla Turkey Sandwiches

“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons prepared pesto
  • 4 flour tortillas (8 inches), room temperature
  • 1 cup shredded lettuce
  • 1/2 pound sliced deli smoked turkey
  • 3/4 cup chopped tomato
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  • In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks.
Nutrition Facts
1 sandwich: 497 calories, 30g fat (14g saturated fat), 74mg cholesterol, 1097mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 25g protein.

Recommended Video