Tortilla-Vegetable Chicken Soup
Total TimePrep: 20 min. Cook: 15 min.
This was a really good tortilla soup. I served it with grilled cheese sandwiches for a quick and easy dinner.
This was a good soup as written, but I found it a tad bland. I added some salt, more garlic, and some lime juice to pep it up a bit.
My husband and I love soups. This was delicious and so quick. This is a keeper :-)
Delicious! I'm fairly picky, but will make again. I left out the tortillas and the chicken drippings. I was getting tired of white chicken chili and this was a nice change using both beef AND chicken broth.
Added a dash of chili powder and a little less cumin to an otherwise outstanding recipe. Don't overlook the tortillas. The crunchy taste was a terrific complement to the soup. Try giving them a very light coating of cooking spray with a dusting of chili powder or any other flavor before baking. Oh Yeah!
Went right by the recipe. Delicious.
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It tasted fine, not spectacular. I just prefer the tortilla soup recipes without celery and carrots, which actually makes it easier and quicker too.
This soup was excellent. If you like a little more heat, a few drops of hot pepper sauce and mexican pepper jack cheese give it a little kick.
This was a hit with everyone! I knew already that my family did not like the taste of coriander, so I omitted it. I did add about a teaspoon of chili powder in it's place and the soup was great! This will definitely be made again and again.